Ethical hospitality

At Chef’s Counter our goal is to create the  UK’s leading ethical hospitality business. Whether you’re attending one of our public dining events, taking advantage of our dine at home service or enjoying one of our bespoke ‘business bites’ corporate hospitality packages, each meal creates a positive impact.

This ranges from providing supported employment to individuals facing barriers to entering the jobs market, providing financial support to charities and grassroots community groups and the running of free food based activities for children and young people.